Description

Natural Nourishment, Originating from Quzhou Ecological Loquat Forests

Qu Ecological Loquat Syrup carefully selects high-mountain ecological loquats from Quzhou, combining traditional techniques with modern technology to create a natural nourishing beverage suitable for modern lifestyles. Every drop contains the natural essence of loquats and the pure nourishment of Quzhou’s landscape.

Quzhou High-Mountain Ecological Planting Zone

• Altitude 500-800m: Nourished by mountain clouds, significant day-night temperature difference ensures full sugar accumulation
• Pollution-free Environment: Far from industrial areas, with pure air and water sources
• Natural Farming Methods: Manual weeding, physical pest control, zero pesticide residue
• Loquat Variety: Carefully selected local premium “White Sand Loquat” with delicate flesh, abundant juice, and sweet taste

Deep in the mountains of Quzhou lies a loquat forest protected for generations. The founder of LERMO grew up in this forest, remembering the taste of every loquat tree and the wisdom of ancestors making loquat syrup using traditional methods.

With the accelerated pace of modern life, people need natural nourishment more than ever. We decided to reinterpret this tradition with modern technology, allowing more people to taste nature’s gift amidst busy lives.

Qu Ecological Loquat Syrup is not just a product—it’s a tribute to nature, an innovation of tradition, and a commitment to healthy living.

LERMO · Bringing You the Gifts of Mountain Forests